|
![]() |
#12 | |
Guest
Posts: n/a
|
![]() Quote:
Keep mind, millage may very, my typical batch and your typical batch are likely to be two very separate things. Also, I used them in a different ways for every batch. For instance, I dry hopped a pale ale, I used some for bittering , some for aroma, etc. I wanted to get the feel for their alpha acid content. |
|
![]() |