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#1 |
Habanos Apologist
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For me, for a cigar to be complex, it has to have two factors, a combination of multiple flavors at once, with at least 3 phase changes throughout the cigar. A cigar with a bunch of flavors all at once that I cant tease out and indentify is generally "muddled" while complexity usually implies balance to me.
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"Eventually, however, every ash must drop. And the drop usually is as sudden as it is final." |
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#2 | |
Admiral Douchebag
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
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#3 | |
Resident Whisky Addict
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For example, almonds, toffee, and vanilla can create a great balance (ie Fuente Magnum) where seaweed and pepper do not work well with mocha and cream (ie RP Edge Maduro). |
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#4 | |
Habanos Apologist
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"Eventually, however, every ash must drop. And the drop usually is as sudden as it is final." |
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