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#1 |
Feeling at Home
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Do it! Ribs are also easy. I rub them the night before with a brown sugar based rub...smoke them for about 2 or 3 hours...wrap them in foil and stick them back in the smoker for another 2 hours or so...take them out of the foil and slap them full of bbq sauce and stick them on a hot grill to slightly char up. Fall off the bone goodness
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#2 |
Cigarologist
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Got the rub on the ribs, and the smoker is a seasoning! An I bought a pork butt for Sunday!
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