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#5 |
Suck It
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Heard about that, never knew the details. For me it is a matter of pride between me and my mama.
I LOVED waking up slow on a Saturday morning with the smell of roux wafting down the hall. When you cook it for an hour, you get quite a lingering aroma. And for the record, roux cooking smells better than 80% of the food you will ever throw INTO the roux. It is the perfect aroma. But with my roux, ain't nobody getting the slow wake-up treatment. I get it done and fast. I love that my mama refuses to go fast with it, I will miss her terribly when she is gone. She also still writes letters. (emails, too, but I'm just sayin) She is old school. haha. Last edited by OLS; 03-17-2010 at 10:40 AM. |
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