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03-12-2010, 12:09 PM
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#1 |
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That's a Corgi
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Re: Mokapots, Moka, or Stovetop Espresso, Period.
Some say to use a very slightly rounded top of fine coffee and that is enough tamp when it is screwed down. I usually just make it flat like measuring flour.
I hardly ever use my moka pots. I use to like 10 years ago, but just got bored with them.
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