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#1 |
Will smoke for food
Join Date: Jan 2010
First Name: Kevin
Location: Where the hoot owls f$ck the chickens
Posts: 10,637
Trading: (80)
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Ok, I am in need of advice from you fellow inmates. I am looking for some recommendations for fuller bodied smokes. I have a some Man O' War's and some AB Maxx's coming, but what else do you guys recommend? I am still waiting for the new stock of Diesel's to come in to CI (anyone know when this will happen?). I am trying to get ready for the grilling and warm weather season. Thanks folks.
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#3 |
Will smoke for food
Join Date: Jan 2010
First Name: Kevin
Location: Where the hoot owls f$ck the chickens
Posts: 10,637
Trading: (80)
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I've read alot of the Cain reviews and they seem to be one of those love em or hate em cigars. But the straight ligero really entices me. And I really loed the CAO LX2's but I'm a CAO whore anyways.
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#4 | |
Have My Own Room
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Also if you can find the JdN Antano Dark Corojo I highly recommend it! ![]() Last edited by issues; 02-17-2010 at 07:55 AM. |
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#6 |
The Original CIGARtist
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good suggestions....since you are a CAO guy, you know that the Brazilia is a nice line of full bodied smokes. RP Edge is one of my favorite full bodied smokes.
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#7 |
11/11/11 EPIC IV
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Awe bro, you gotta have the money sticks by Oliva:
Oliva V Oliva Masterblend I smoke a LOT of cigars and over the past 2 years those were the only cigars to make me woozy. weeeeeeeeee
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#9 |
F*ck Cancer!
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I have a few suggestions for you:
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#10 |
Will smoke for food
Join Date: Jan 2010
First Name: Kevin
Location: Where the hoot owls f$ck the chickens
Posts: 10,637
Trading: (80)
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I've smoked cigars for several years now and still haven't tried an Oliva. Guess that will have to change.
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#11 | |
Have My Own Room
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![]() The Masterblend is an amazing stick IMO (and the Oliva V isn't too shabby either ![]() |
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#12 | |
Will smoke for food
Join Date: Jan 2010
First Name: Kevin
Location: Where the hoot owls f$ck the chickens
Posts: 10,637
Trading: (80)
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#13 | |
Have My Own Room
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![]() The DPG Cuban Classic mentioned above is an outstanding smoke but not quite as full-bodied as some of the others mentioned. I still love them though and the 1977 Corona Especial (Petty Lancero) is probably my next box purchase. |
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#14 |
Will smoke for food
Join Date: Jan 2010
First Name: Kevin
Location: Where the hoot owls f$ck the chickens
Posts: 10,637
Trading: (80)
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![]() I'll keep that in mind. The belicoso looks like it would do also. I like bigger ring gauges.
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#15 |
The Original CIGARtist
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dude....good call!!!!!
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#16 |
Have My Own Room
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You know, the first time I tried a V I tried the beli and wasn't really impressed.
When I gave it another shot I grabbed the double robusto and it was very nice. |
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#19 | |
Fatter than you!
Join Date: Oct 2008
First Name: Larry
Location: A little place called home.
Posts: 5,397
Trading: (44)
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If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times. ![]() |
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#20 |
Will smoke for food
Join Date: Jan 2010
First Name: Kevin
Location: Where the hoot owls f$ck the chickens
Posts: 10,637
Trading: (80)
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Padron's look great, but I can't justify spending that much when I could get 2 or three good smokes for the price of 1 Padron. But might have to splurge just once to see what all the hypes about.
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