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#11 |
Ronin smoker
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I was getting ready to make up some steak tonight and realized we were out of brown sugar, which I normally use in my dry rub. So, I Googled some other dry rub recipes, found one, and tweaked it a bit.
1 Tbsp cocoa powder (actually used store-brand chocolate milk mix) 2 Tsp cumin Salt and Pepper to taste It sounds like a lot of cumin, but you need the spice to counter the sweetness of the cocoa. I put the steak under the broiler for about 7 mins a side, and it was amazing: nice thick spicy-sweet crust... ![]() Posted via Mobile Device |
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