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#1 |
Neither here, nor there
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Thanks for the great tips/reminders. I’ve been doomed ever since I took microbio in undergrad.
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#2 | |
Guest
Posts: n/a
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Was at a friends house for lunch, after making hamburger patties on a wooden board, she started cutting onions without washing the board. I politely stopped her and explained why, she stated she'd always done this and had never got sick. That was the catalyst for this post. Truth is, at times I'm tempted to rinse the board and keep going. |
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