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#1 |
I'm nuts for the place
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I just noticed this thread. I was *****ing last night to my wife the cooking chanel has gone to crap for me.
1. They lost the Emeril Live show - my #1! 2. I'm not sure if/when the other Emeril show comes on. 3. Paula Dean is setting the South back 60 years with her bs accent and cooking. We haven't cooked like that in a long time. 4. Alton Brown irritates me to no end. What a friggin idiot! 5. I will not even start on the Nettles and what I think of those two dimwits. 6. Bobby Flay - great shows 7. Tyler - again good shows 8. Rachel Ray - love the quick menus, actually somethings I might cook 9. Mario - is he still on, I miss his shows? 10. Kitchen Battle or what ever it is called - good except for Alton. 11. Giada - does she cook or just look good ![]() 12. Sandra Lee and the Contessa may be good shows but don't cook much that matches me so I watch very infrequently. Besides the Contessa has that same sappy bs about her "Jeffery" that the Nettles do. I bet I would average at least 1 - 2 shows a night in years past, now maybe 2 - 3 shows a week. I can't remember if Andrew Zimmerman is on the food network or the travel network, but love watching him.
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Curing the infection... One bullet at a time. |
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#2 |
Love'm Tatuaje
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Yea, they have dumbed the channel way down with that Sandra Lee b.s.. Here are some shows I catch once in a while:
Barefoot Contessa: everything is made with a pound of butter + heavy cream. Try her Chicken Piccata. Paula Deen: She's the down-home version of the snooty Barefoot. Same amounts of butter + cream in every dish. I don't really watch her much. Try her wild rice salad. Oh, and her two "boys" are annoying. Alton Brown: He's good with science. The nerd of the crew. Giada: She'll add mascarpone cheese to any dish and call it Italian. Bobby Flay: The master of blender sauces. Jamie Oliver: Great show. You'll have to do some translation from English to English if you know what I mean. Tyler Florance: This guy cooks up some great stuff. It's hard to listen to him talk though. He speaks in a strange stoner language. Molto Mario: He's the best. I record his show on the Fine Living network (I think). I don't think he's on Food TV anymore. Ming Tsai's show is there too. On PBS I record Cook's Illustrated. I have Rick Bayless' cookbooks, but I've never seen his show. I'll have to check it out. ![]() |
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#3 | |
Deep Cherry Finish
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You've really got to listen to Giadda when she describes what she's eating . I swear she uses innuendo at least once or twice a show . "Little Soft Pillows of Heaven" and "Gooey , Salty , Creamy Goodness" are just a couple examples .
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Royale with cheese |
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#4 | |
following the whiterabbit
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I intend to live forever. So far, so good. |
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#6 |
Guest
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#7 |
Ronin smoker
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#8 |
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BBQ-U is on. Probably started at 11:00AM. IDK though. I got out of the shower and my daughter was watching it, again. She seems to really like the cooking shows. It's on channel 17 in Campbell if that means anything to you Jeff.
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#9 | |
Ronin smoker
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![]() I checked. One of the local PBS stations has a great website that lets you look up info on every show they broadcast. Unfortunately, they don't show BBQ-U, apparently. The site for the other station sucks. I also haven't had any luck finding it locally on tvguide.com or Zap2It. Posted via Mobile Device |
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#10 |
Suck It
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It's tough to beat Lidia's Italy. She looks like a cajun woman from my dad's side of the family,
nearly bald and man-looking. But that lady cooks like I like to cook. And she likes to drink. The one I cannot stand is the one where the boyfriend is there to provide low-quality musical interludes on guitar, and I think they even use a band. Another one I loved until I had gotten about enough latina cocina is the Puerto Rican, Christina. She gave me a routine boner from time to time. I really like the cat from Spain. His accent is half the show for me. |
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