Beer Shelf Life

Originally Posted by volfan

Correct, Vic. The issue is that it preserves the beer but the beer loses freshness. After a lengthy cellaring, the hops bitterness leaves the taste and you are left with whatever malty sweetness was there before. Sometimes good, sometimes bad but not what you put down for the nap.

My favorite IPA, Pliny, even puts it on the label to drink it fresh for the IPA flavor.

scottie

Thanks Scottie I learned something there.

In a different caragory but on the same subject, Mead also can benefit from taking a nap