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#1 | |
difetosso
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I'm an outcast riding into town alone I got wanderlust branded deeper than the bone |
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#3 |
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#4 |
Got Torque?
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#5 |
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Sounds OK to me.
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#8 |
Crazy like a fox
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My mom used to make this **** before most jewish holidays. The house would stink of fish. My dad and one brother loved it. Myself and my other brother feared it. Alot of things are an aquired taste, gefilte fish is something you know right away if you like, it is like jellied fish balls made from multiple fishes, dam, just reading this I can smell that thick fish smell again
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#9 |
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#10 | |
Have My Own Room
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![]() Good to hear the horseradish recommendations...nothing goes better with rare roast beef! ![]() ![]() ![]()
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"It's the cigars that bring us together, but it's the people that cause us to stay." ![]() |
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#11 |
That's a Corgi
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Tongue tastes like brisket.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#12 |
Have My Own Room
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"It's the cigars that bring us together, but it's the people that cause us to stay." ![]() |
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#14 |
I'm a friend of Gary S
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I eat gefilte fish once a year. Gotta have hot horseraddish with it. Once had some from an up-scale grocery. It was awful, and about $25 a pound.
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#15 |
Have My Own Room
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My wife makes gefilte fish every year for passover and I can tell you that homemade is the only way to go. It's mostly Carp with a little Whitefish and sometimes Pike thrown in. Add a little purple horseradish and it's pretty good eating.
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