Homebrewers - Whats in the fermenter?

BeerAdvocate · 12-31-2009, 02:11 PM

Big brew day today.
Im doing an Oatmeal Stout and an Amarillo Pale Ale!
These should be done just in time for my SuperBowl party!!!!

01-04-2010, 04:53 PM

This is hands down my favorite topic on this site...

Currently drinking a honey IPA that I burned during boil

it's tough getting used to a new propane burner.

New years day I brewed an old ale with honey, vanilla, cinnamon, and will add oak and whiskey to secondary

yesterday was a Scottish ale with grade A maple syrup from Welch's farms in upstate new York. I'll add maple chips soaked in 12yo glenfiddich to secondary

going to be fall before I keg these though.

I'm building a recipe for a 7% pilsner and will brew my honey red again for my brothers birthday before January is done

12-31-2009, 02:11 PM	#1
BeerAdvocate BeerHunter Join Date: Mar 2009 First Name: Travis Location: Topeka, KS Posts: 1,912 Trading: (45)	Re: Homebrewers - Whats in the fermeter? Big brew day today. Im doing an Oatmeal Stout and an Amarillo Pale Ale! These should be done just in time for my SuperBowl party!!!! __________________ *I Brew the Beer I Drink*

01-04-2010, 04:53 PM	#2
Drat Guest Posts: n/a	Re: Homebrewers - Whats in the fermeter? This is hands down my favorite topic on this site... Currently drinking a honey IPA that I burned during boil it's tough getting used to a new propane burner. New years day I brewed an old ale with honey, vanilla, cinnamon, and will add oak and whiskey to secondary yesterday was a Scottish ale with grade A maple syrup from Welch's farms in upstate new York. I'll add maple chips soaked in 12yo glenfiddich to secondary going to be fall before I keg these though. I'm building a recipe for a 7% pilsner and will brew my honey red again for my brothers birthday before January is done