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#1 |
Gonna make you groove...
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OK this is really good. I went last night to Caribou (regional place like Starbucks) and bought a half-pound of Sumatra beans. This morning I messed around with the grinder a little to find the right size setting while the water was heating. Tossed those grounds since some were too fine. Then I ground enough for 4 cups of coffee and brewed it in the French press. This is much "fruitier" than I previously thought Sumatra to be. REally good. I don't have time to do this every morning, but on weekends this is going to be a regular event. Thanks for the advice!
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__________________
"We live in the good of this." |
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#2 |
Still Watching My Back
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Recently introduced to French Press and Moka Pot thanks to members of the asylum. Treat myself to a Moka brew on occasion but primarily addicted to the French Press, shame it took this ole timer so long; as they say, better late than never. Used the drip machine to keep the coffee warm, felt it's better than letting it collect dust. There is no issue of the brew setting too long, in addition, it also has a timer. Of course had to include the cordless water kettle as part of the 'slippery slope' package, oh what a combo. Lotta good info
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#4 |
Guest
Posts: n/a
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