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I barely grok the obvious
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Store beans out of the light. A sealed glass jar is probably the best thing but I mostly use old plastic OJ jugs and they're fine if the coffee doesn't sit around for mweeks and weeks. Refrigeration or freezing of fresh roast will work to extend bean freshness but, to avoid water condensation, you need to let the (glass only) jar and contents return to room temp before opening and using. I think air is the killer on bean freshness - sealed glass jar, sealed plastic jug, ziplock bags, etc., may all be fine for a week or two.
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"I hope you had the time of your life." |
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