Hungarian pork chops

11-14-2008, 12:26 PM

Damn Ron, this sounds real good.

11-14-2008, 12:31 PM

Quote:

Originally Posted by Darrell

Damn Ron, this sounds real good.

This and when I make German Knocks and Chops are my more favored way to make pork chops

11-14-2008, 12:34 PM

Knocks?

Sausage?

11-14-2008, 12:34 PM

Quote:

Originally Posted by Darrell

Knocks?

Sausage?

Yeah, I'll show you.

mosesbotbol · 11-14-2008, 12:39 PM

40 minutes sounds like a long time to cook pork chops; must be a very low simmer or some thick chops!

I love paprika, but usually use Spanish not Hungarian. Will give it a whirl.

Thanks for the recipe.

11-14-2008, 12:43 PM

Quote:

Originally Posted by mosesbotbol

40 minutes sounds like a long time to cook pork chops; must be a very low simmer or some thick chops!

I love paprika, but usually use Spanish not Hungarian. Will give it a whirl.

Thanks for the recipe.

Both, I like to use thick cut Chops and a low simmer will make them very tender

Neuromancer · 11-14-2008, 10:51 PM

Yeah, Ron, but if you want a tip on this from a real Hungarian, the paprika has to be the hot kind of Hungarian paprika for this to be a real Hungarian dish...

mosesbotbol · 11-17-2008, 06:59 AM

Quote:

Originally Posted by Ron1YY

Both, I like to use thick cut Chops and a low simmer will make them very tender

I used thick chops and 40 minutes was acurate. Used a large dutch oven Cruset.

11-14-2008, 12:26 PM	#1
Darrell Guest Posts: n/a	Re: Hungarian pork chops Damn Ron, this sounds real good.

11-14-2008, 12:34 PM	#3
Darrell Guest Posts: n/a	Re: Hungarian pork chops Knocks? Sausage?

11-14-2008, 12:39 PM	#5
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: Hungarian pork chops 40 minutes sounds like a long time to cook pork chops; must be a very low simmer or some thick chops! I love paprika, but usually use Spanish not Hungarian. Will give it a whirl. Thanks for the recipe. __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's

11-14-2008, 10:51 PM	#7
Neuromancer Will work for Boli GM's Join Date: Oct 2008 First Name: Marc Location: Lost in translation...near Newnan, GA Posts: 1,417 Trading: (23)	Re: Hungarian pork chops Yeah, Ron, but if you want a tip on this from a real Hungarian, the paprika has to be the hot kind of Hungarian paprika for this to be a real Hungarian dish... __________________ "...pipe smoking is properly an intellectual exercise." ~ Christopher Morley, 1916