Looking for a Wild Boar recipe.

I would recomend a fruit based partner for the gamey wild boar. I sell a TON of boar racks and tenders, and they tend to dry out REALLY fast and are somewhat dry to the taste. A very common partner for boar is Cranberries. Maybe incorportate that into some side dish or a sauce for the roast.

Thanks Doug,

What do you recommend for cooking temp and time? I've seen recipes for boar shank roasts, but not specifically rib roast. Low and long seems to be the preferred way.