nice rums?

[Mark C]

Originally Posted by kgoings

RON MILLONARIO 15YR

http://www.hitimewine.net/istar.asp?a=6&id=167889!4045

"Aromas of prune, allspice, dates, nutmeg, cloves, balsam, Demerara sugar and dried-fig build to also show caramel, candied tree fruits, maple, butter toffee and molasses—each carving a marvelous invitation to taste. The palate is full with treacle, sweet tea, Lazarakia, mince tart, Panettone, Marzipan, toffee bathed in a lovely sweetness that washes the palate but maintains a clean, salient limpidity. The simple mouth-feel reveals dried fruits, caramel, fig custard, sultanas and butterscotch. All this leads to a solid finish, with lovely balance that articulates in a gentle fade that is rich with excellent palate activity. "

Wow. When did Cigar Aficionado start writing rum descriptions? Candied tree fruits...mince tart... Lazarakia... what the hell is all that crap?

[smokin5]

A friend recently gifted me a Cruzan Black Strap rum.
Made with molasses & Oh! so good. Definitely recommend this one.

[physiognomy]

Kelly, I'm not all that familiar with Flor de Cana rums, but I brought a bottle of the 18yr to the Shack this year and wasn't really that impressed to be honest... (that said, it did disappear pretty quick ) I was drinking mostly Diplomatico & Pampero Aniversario at the time and found the FdC 18yr to be rougher and much 'hotter' (for want of a better descriptor) on the palate. I picked mine up locally for a similar price to HTW, but won't be buying it again any time soon. I hope you have a better experience.