Anejo quest.

[OHMatt]

Originally Posted by Sauer Grapes

Most of us take the cedar off now since the mold problems of the '06 batch just to make sure they aren't moldy and to more easily monitor them later to see if they started molding.

The '06 ones were stuck in harbor an extended period of time. I think that was more a one time shipping problem and not a production problem. I personally leave the cedar on, though Anejos rarely last 3 months in my humi.. I did age a couple 3 years and found I like them fresh better

Go Texas, skin the Gators!