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#1 | |
Guest
Posts: n/a
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For me the best thing was learning to "trust" the darn thing. At first I played with it too much. Trying to ramp the temps up too fast, adjusting the vents back and forth. Taking the lid off and looking too much. When I quit messing with it there was a big improvement. |
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#2 | |
That's a Corgi
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Won't an even larger water pan just drain the energy from the fire? I always put in hot water and if a long smoking, fill 1.5" from the top. Saves a lot of time and energy to heat it up. The intakes are very sensitive to adjustment. Once I get it up to smoking range, I choke the intake a 1/3 or so and just let it rock.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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