World Champion Chili Recipes.....ALL of them

[Genetic Defect]

Originally Posted by Ron1YY

You Know it Brother!!!!!!!

two a month I will be done in two years almost I better up it or narrow down my choices and then

Originally Posted by Big Vito

two a month I will be done in two years almost I better up it or narrow down my choices and then

Skip the 2 that were marketed. They are very good, but not as much fun to cook.

[Genetic Defect]

Originally Posted by Ron1YY

Skip the 2 that were marketed. They are very good, but not as much fun to cook.

that I can do, now to keep

1980

Capitol Punishment




Ingredients:

1 tablespoon oregano
2 tablespoons paprika
2 tablespoons MSG
9 tablespoons chili powder (light)
4 tablespoons cumin
4 tablespoons beef bouillon (instant crushed)
2 cans beer
2 cups water
4 pounds extra lean chuck (chili ground)
2 pounds extra lean pork (chili ground)
1 pound extra lean chuck (cut in ¼" cubes)
2 large onions (finely chopped)
10 cloves garlic (finely chopped)
½ cup Wesson Oil or kidney suet
1 teaspoon mole (powdered)
1 tablespoon sugar
1 teaspoon coriander
1 teaspoon Tabasco
1 8-oz can Hunts Tomato Sauce
1 tablespoon Masa Harina flour
Salt to taste



Instructions:

In a large pot add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and two cups water. Let simmer. In a separate skillet brown 1½ pounds meat with 1 tablespoon Wesson Oil or kidney suet until meat is light brown. Drain and add to simmering spices. Continue until all meat has been added.
Saute finely chopped onions and garlic in 1 tablespoon Wesson Oil or kidney suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander, Tabasco and Hunts Tomato Sauce. Simmer 45 minutes.

Dissolve Masa Harina flour in warm water (pasty) and add to chili. Add salt to taste. Simmer 30 minutes. For hotter chili, add additional Tabasco to taste.

1981


Butterfield Stage Line Chili




Ingredients:
2½ pounds beef brisket ( cut in 1 inch cubes)
1 pound lean ground pork
1 large onion (chopped fine)
2 tablespoons Wesson Oil
Salt and pepper to taste
2 to 3 cloves of garlic (minced)
2 tablespoons diced green chilies
1 8-oz can Hunts Tomato Sauce
1 beef bouillon cube
1 12-oz can Budweiser beer
1¼ cups water
4 to 6 tablespoons Gebhardt chili powder
2½ tablespoons ground cumin
1/8 teaspoon dry mustard
1/8 teaspoon brown sugar
Pinch of oregano
Dash of Tabasco

Instructions:
In a large iron kettle or dutch oven, brown beef, pork and onion in heated Wesson Oil. Add salt and pepper to taste.
Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally.

1982


Los Venganza Del Almo




Ingredients:
1 tablespoon oregano
2 tablespoons paprika
2 tablespoons MSG
11 tablespoons Gebhardt Chili Powder
4 tablespoons cumin
4 tablespoons beef bouillon (instant crushed)
3 cans beer
2 lbs pork cubed (thick butterfly pork chops)
2 lbs chuck cubed
6 lbs ground rump
4 large onions (finely chopped)
10 cloves garlic (finely chopped)
½ cup Wesson Oil or kidney suet
1 teaspoon mole (powdered) AKA mole poblano
1 tablespoon sugar
2 teaspoons coriander (seeds from Chinese Parsley)
1 teaspoon Tabasco Sauce
1 8-oz can Hunts Tomato Sauce
1 tablespoon Masa Harina flour
salt to taste

Instructions:
In a large pot, add paprika, oregano, MSG, Gebhardt Chili Powder, cumin, beef bouillon, beer and two cups of water. Let simmer. In a separate skillet, brown 1½ pounds meat with 1 tablespoon Wesson oil or kidney suet until meat is light brown. Drain and add to simmering spices. Continue until all meat has been added.
Saute finely chopped onions and garlic in 1 tablespoon Wesson Oil or kidney suet. Add spices and meat mixture. Add water as needed. Simmer two hours. Add mole, sugar, coriander, and Hunts tomato sauce. Simmer 45 minutes.

Dissolve Masa Harina flour in warm water (pasty) and add to chili. Add salt to taste. simmer 30 minutes. For hotter chili, add additional Tabasco to taste.

1983



Harold Timber World Champion Chili




Ingredients:
In a small sauce pan dissolve in 2 cups warm water:
1 tablespoon sugar
8 oz beef consomme
2 teaspoons oregano
2 tablespoons paprika
2 tablespoons cumin
1 tablespoon celery salt
7 tablespoons Gebhardt Chili Powder
2 tablespoons MSG
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 tablespoon Mole (paste)
When this is dissolved, add to a 6 quart cooking pot and keep at a lite boil.
In a frying pan, in a little Wesson Oil, saute:
2 lbs Beef Chuck, cut by hand into 3/8" cubes
2 lbs Top Round of beef coarsely ground
2 lbs Pork Butt medium ground
Add this to the above pot.
Saute in a little Wesson Oil:
3 cups finely minced onion
2 Tablespoons fresh garlic, finely minced

Instructions:
Add to the above pot along with 1 cup chopped green chilies. Then add: 20 oz Hunts Tomato Sauce Bring the pot to a boil and 1 can beer. Simmer uncovered for about 1½ to 2 hours stirring occasionally. Let stand for ½ hour and skim off excess grease. Correct seasoning to taste. Thicken with Masa Harina in warm water to suitable consistency. Cover and let stand 1 hour before serving.