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#541 |
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"ESP+ENGL&amp ;qu ot;-Brutal
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A Bourbon Apple pork loin, seared than tossed is a mire poix oh veg, reduced a red wine sauce, roasted potatoes, stir fried mushrooms, not bad
(sorry for the odd typing lol, burned the hell out of my left hand, went for a pans handle after it came out the oven..."somebody" removed the towel )
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#543 |
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That's a Corgi
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Cod & linguica with white beans and stewed tomatoes. Yum! Used 3 lbs of captians cut Cod fillets.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#545 |
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Still Watching My Back
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Peppered shrimp alfredo with portabellos. It was my first foray into the kitchen since getting home. I forgot how much I enjoy cooking.
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#546 |
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"ESP+ENGL&amp ;qu ot;-Brutal
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that sounds epic as hell! haha
Stand by for dinner tonight
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#548 |
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Yet another Masshole
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hamburger...no bun.....montreal steak seasoning as a rub. After cooking poured on A1 and topped with feta cheese, mashed potatoes, and green beans.
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#549 |
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Mila smoked my cigar
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Boneless wings & french fries.
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"If your wife doesn't like the aroma of your cigar, change your wife.", Zino Davidoff |
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#550 |
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Guest
Posts: n/a
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Tomato soup with grilled ham & cheese sammys last night.
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#551 |
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Knowhutimean, Vern?
Join Date: Oct 2008
First Name: Andy
Location: In a little town somewhere in the USA
Posts: 10,237
Trading: (4)
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Oysters Rockefeller
Mussles Clams Norfolk Special Crab Legs Crawdads Fried Shrimp
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Insert quote here. |
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#552 |
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Guest
Posts: n/a
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Tonight it was a glass of red wine with four cheese Pierogis sauteed with garlic, onions butter and olive oil... Was pretty dang good..
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#553 |
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Admiral Douchebag
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Take out from Outback. 11 oz. Top sirloin, sweet potato, grilled fliet and chcken with a wild rice mix and grilled pineapple.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!
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#555 |
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Guest
Posts: n/a
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I had a chili dog and a coke.
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#556 |
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Ronin smoker
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Did a variation on a chicken bake recipe to use up some leftovers.
Lined a baking dish with stuffing, fried some pork chops until just shy of done, diced and mixed with some turkey gravy (why is there *always* gravy left when the turkey is gone?), threw that on the stuffing, topped with shredded cheddar and baked @ 350 for 15 minutes. Very tasty. Usually I make this with chicken and "Creme of..." soup (mushroom and celery are both good). Posted via Mobile Device |
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#557 |
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Still Watching My Back
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Did a venison roast braised in red wine with portabella mushrooms, onions, bacon, garlic, basil, parsley, and chives. Served over egg noodles.
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...Are you afraid Lagerboy? |
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#558 |
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"ESP+ENGL&amp ;qu ot;-Brutal
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...banana bread
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#559 |
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Fatter than you!
Join Date: Oct 2008
First Name: Larry
Location: A little place called home.
Posts: 5,397
Trading: (44)
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Beef fillet with mashed potatoes and green beans.
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If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times.
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