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#1 |
Just an other FNG
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If you like Blue cheeses, this type of meat pairs very well with those types of flavours (especially with burgers).
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#2 |
The Search is ON
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yep, I was extremely cautious not to overcook them. Got the charcoal very hot, and didn't have to worry about the normal flare-up with beef. They were done very quickly.
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Dr. Hibbard: Is that the love of a man for a woman, or the love of a man for a fine Cuban cigar? (chuckles |
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#3 |
Guest
Posts: n/a
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