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Ronin smoker
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My wife made a great stroganoff last night. We had some mushrooms left over, so I sauteed them up, then made a gravy with some milk, flour, and chicken stock. Butterflied a huge boneless chicken breast, and breaded with a mix of Italian breadcrumbs and parmesan, then baked. Served with some parmesan noodles on the side. Yum!
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