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#1 |
following the whiterabbit
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I would recommend a nice Hefenwiezen or it's older brother the Dunkelwiezen. Very little hops but lots of flavor.
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I intend to live forever. So far, so good. |
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#3 | |
Gonna make you groove...
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"We live in the good of this." |
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#4 | |
Götterdämmerung
Join Date: Nov 2008
First Name: Tyler
Location: Directly above the center of the Earth
Posts: 1,013
Trading: (10)
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@BlackDog and Bubba - NJ I think Chimay is pretty high on my list now. Red label, eh? |
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#5 | |
Deep Cherry Finish
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Royale with cheese |
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#7 |
Götterdämmerung
Join Date: Nov 2008
First Name: Tyler
Location: Directly above the center of the Earth
Posts: 1,013
Trading: (10)
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I went to the biggest, baddest, cheapest liquor store in the state and finally found Chimay...but $5.00 a 12oz bottle? Kind of hard for me. I opted for 4 pint cans of Old Speckled Hen, 4 pint cans of Young's Double Chocolate Stout, a 6-pack of Guiness Extra Stout, a 4-pack of Samuel Smith Oatmeal Stout and a 6-pack of Oskar Blues Old Chub out of curiosity. The Young's is freaking awesome! Never had something like that, but it's delicious and perfect for the cold nights. Couldn't find a lot of my other wants or else they were too expensive for me right now, so that's why my haul doesn't reflect a lot of the suggestions. The hardest spend was the Samuel Smith...$7.99 for 4 12oz bottles? Wow, that's harsh. Fuller's ESB was like $12.99 for a 6-pack when I could get a 12-pack of Spaten Optimator for the same (and at almost twice the ABV
![]() Any opinions on Tetley's English Ale, Wexton Irish Cream Ale and Belhaven Scottish Ale within what I've described as my taste? I saw these there and they tickled my British ale interest. I didn't like Boddington's Pub Ale much if that helps. |
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#8 | |
Guest
Posts: n/a
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As to Scottish Ales, I prefer McEwan's to Belhaven, and if you like malty beers you'll love either of those. Kind of curious as to the Wexton Irish Cream, but didn't want to pull the trigger. Too many bad college memories of genny creme out by me, ![]() |
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