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#1 |
Grrrrrr
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Just realized that my post might not come across correctly - "I'd try" and "I'd boil..." aren't me telling you how to cook, but rather how I'd modify the recipe if I was cooking it for myself.
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#2 | |
Guest
Posts: n/a
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![]() I used lemongrass paste which didn't need to be strained. When I use the stalks I just pick them out of the bowl. Shrimp stock sounds like it would be awesome. |
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