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Old 10-08-2009, 01:15 PM   #1
T.G
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Default Re: New smoker and 1st attempt at pulled pork

Quote:
Originally Posted by tuxpuff View Post
Final Product




That looks phenominal brother!

Do you remember what pit temp you were running?


Mental note, find a butcher out here that leaves more fat on the shoulder cuts - I now see why my pulls are always just a tad on the under-moist side, not dry, just not as moist as they should be.
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