|
|
|
|
|
#1 | |
|
Guest
Posts: n/a
|
Quote:
I haven't had Hobgoblin for a while, but I don't know if it's roasty enough to be called a porter, let alone a stout. Maybe on the border between a porter and a brown ale? Either way, I'd say it's worth a shot. |
|
|
|
|
#2 |
|
Rider on the storm.
|
Bought a six pack at Spec's when I was in Beaumont. It's good enough that I'm looking for a source in the New Orleans area.
__________________
WARNING: I am a Southern White Male. I have a brain and I know how to use it. |
|
|
|