Connecticut Wrap's

[NCRadioMan]

Originally Posted by PV1191

Sooooo....I'm confused............in your opinion does the wrapper make a difference?....or does it all taste like chicken?

Yes, the wrapper can make a slight difference in taste (50rg and under) but not strength. And for the record, I don' think the 601 green isn't that spicy as compared to the corojo Red 601. A little more rich with the oscuro than anything. It's that subjective and taste thing. That's just my opinion after being in the industry for 3 years.

Sorry to interrupt your very informative sandwich/chicken banter.

s

Originally Posted by NCRadioMan

Yes, the wrapper can make a slight difference in taste (50rg and under) but not strength. And for the record, I don' think the 601 green isn't that spicy as compared to the corojo Red 601. A little more rich with the oscuro than anything. It's that subjective and taste thing. That's just my opinion after being in the industry for 3 years.

Sorry to interrupt your very informative sandwich/chicken banter.

Ohhhhhhhh three years in "the industry" I bow down to your status and long jevity . I'm just a noob that is suckered by "the industry". If your part of the game you must be more intelligent and advanced than me...just a regular ol everyday stupid consumer

[Jbailey]

Originally Posted by NCRadioMan

Yes, the wrapper can make a slight difference in taste (50rg and under) but not strength. And for the record, I don' think the 601 green isn't that spicy as compared to the corojo Red 601. A little more rich with the oscuro than anything. It's that subjective and taste thing. That's just my opinion after being in the industry for 3 years.

I do believe taste is subjective. If I had to break down the 601 line from mild to strong it would be Blue, Black, Red, Green. I got a few different 601's that I'm tempted to swap some wrappers around. The RG does have a lot to do when it comes to the wrapper. The San Cristobal line is a great example since it's the same blend across the board except the "Guajiro" which has a different one. So taste and compare some different size San Cristobal's and it might be a surprise.

After working at a cigar shop for a few years and getting to know the regulars really well it's interesting how some people pick up different flavors or gravitate towards certain cigars. I had smokers that either smoked the whole 601 line to just one from the line.

Another one to discuss would be the Padron base line which I believe is the same blend. Comparing the natural to the maduro there is a small difference in flavor.