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#2 |
Bunion
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One of the Stumptown regulars, jquirit, is known to order mac-n-cheese with bacon bits at the herfs. Looks good.
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I refuse to belong to any organization that would have me as a member. ~ Groucho Marx |
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#3 |
Really, really old
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I am one of those luddites who loves the Kraft mac 'n cheese with some tomato sauce, hamburg and onions added. I have made my own but I prefer the stuff in the box.
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#4 |
Guest
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Yeah, I make a mean homemade Mac N' Cheese. Start with a roux (2tbsp butter, 3tbsp flour), slowly pour in 4 cups of milk, stirring constantly until thickened. Then add a bit of nutmeg, pepper, and paprika. Dump it over the macaroni, stir in 4 cups of sharp cheddar, 1 cup of parm, mix well, put some more cheddar then buttered bread cubes on top, bake, yum. (my wife doesn't eat meat, otherwise I'd add some diced ham).
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#5 | |
Have My Own Room
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#6 |
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Sorry for the delayed response. I use a full box of the Barilla Elbows (1lb uncooked)...so it makes a lot. After it's all mixed together, I put it all in an oval baking dish that just barely holds it all, bake at 350f uncovered for 30-35 mins.
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#7 |
Angry Asian Dwarf
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Made a batch of 4-cheese mac-and-cheese with bacon last night. Cooked down a pound of bacon, removed and set aside, and used the left-over drippings to form the basis for a roux. Built up a sauce using milk and adding extra sharp cheddar, swiss, parmesan, and a bit of blue cheese. Added a box-half of cooked elbows, combine with cheese sauce and cooked bacon.
Yummy! |
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