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#6 | |
Grrrrrr
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![]() Quote:
If you mean the discoloration around the veins in the wrapper, that's not uncommon on the darker wrappers. I'm not positive as to why it happens, but I have an idea- and that is that because of the vein in the wrapper, it creates a slightly larger air space in the fermentation pylon, and that airspace results in a lower tempratue or less fermentation, either of which are going to result in a different color. It's also possible that the different cellular structure of the vein might be the cause of the discoloration. I don't think you have anything to worry about though. BTW, Looks like an Oliva band... no? |
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