Pizzas on the gas grill

[shaggy]

Originally Posted by Scothew

What about over charcoal? I got a stone I've never really used ever.

You are supposed to season them as well right? Any steps on how, as I can't say its ever been done.

i would try to keep the coals in a ring around the outside of the stone...not so much head directly under it
i never seasoned mine.....as i cooked pizza on it tho it seemed to work better


as far as how it is different from a gas oven i dont know but i do know that i had mine on the grill...all 3 burners going to generate some heat and the stone turned black