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Old 09-11-2009, 01:27 PM   #1
Mister Moo
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Default Re: Ethiopian Yirga Chaff

I'm pretty crazy about yirgacheffe and know that smell you're talking about. A good bean roasted right will have great body, smell citrusy like nothing else and load your cup with the taste of lemons. It is a coffee drinkers delight and a homeroasters challenge.
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Old 09-12-2009, 07:25 AM   #2
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Default Re: Ethiopian Yirga Chaff

Made 2 cups this morning and found the hints of lemon a bit more noticeable today. I'm guessing 2 days might be the peak for this.

Again, this bean has really been a nice change from the dark roast espresso blends I had been drinking.
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