|
|
![]() |
#1 |
Just in from the Storm
|
![]()
Hi Everyone,
I have a question about different types of cutters. Is there some general recommendations on when to use a V-cut or a punch cut? I know I've read that the size and shape of the cigar comes in play, but I haven't read any firm recommendations. I'm currently using just the standard double-guillotine Xikar cutter on all my cigars since that's all I have. Am I missing out on something based on always using a guillotine cut on my cigars? Thanks, --Dennis |
![]() |
![]() |
![]() |
#2 | |
www.Cigarmony.com
|
![]() Quote:
I use a double guillotine cutter most of the time just but on thinner ring gauge cigars, I use a small punch. I also use my thumb nail or a sharp pocket knife to cut around the perimeter of the cap to just remove the cap (I actually prefer this method the most) ~Mark |
|
![]() |
![]() |
![]() |
#3 |
Lebowski Urban Achiever
|
![]()
Just to add a little to the discussion about cutters. I am using my Palio double guillotine cutter less and less. Most of the time I just use my fingernail to remove a portion of the cap. This works very well for me except with particular vitolas that have a tapered head, i.e. Campana, Piramide, etc. This further proves that a lot of things about this hobby is personal preference.
__________________
"Why don't you put them in your secret compartment" - 12stones (Ricky) |
![]() |
![]() |