How to Freeze and the Science behind it. Long Post

D. Generate · 09-07-2009, 03:34 PM

Time for more anecdotal evidence to take or leave at your discretion.

When I lived in the States I had proper climate control in the house. Here in London that is an exceedingly difficult task. I never had a beetle outbreak in the States. Here it is an annual thing even with having wine coolerdors now.

Mr. Italy says what I've heard in Italy and Spain but I've had boxes from both countries that have had beetles in them. FWIW I have no doubt they take precautions but I doubt the efficacy of them.

I now freeze everything. I've still run into the occasional problem but I now also isolate and quarantine everything so I can nip it in the bud. I honestly don't know if it's just from being over here and buying at shops that has caused the problem or just bad luck. I think the wine coolerdors rules out excessive temps but I've still come across them. The past two and a half years has been the most frustrating in my smoking life.

My two pence: If you're buying anywhere in Europe then freeze. And watch them like a hawk.

Incidentally I have yet to tell a difference between one frozen and properly restored and one fresh - or one that I've had from the States that never saw a freezer.

09-07-2009, 03:34 PM	#1
D. Generate El Dudarino Join Date: Jan 2009 First Name: Dale Location: London Posts: 217 Trading: (1)	Re: How to Freeze and the Science behind it. Long Time for more anecdotal evidence to take or leave at your discretion. When I lived in the States I had proper climate control in the house. Here in London that is an exceedingly difficult task. I never had a beetle outbreak in the States. Here it is an annual thing even with having wine coolerdors now. Mr. Italy says what I've heard in Italy and Spain but I've had boxes from both countries that have had beetles in them. FWIW I have no doubt they take precautions but I doubt the efficacy of them. I now freeze everything. I've still run into the occasional problem but I now also isolate and quarantine everything so I can nip it in the bud. I honestly don't know if it's just from being over here and buying at shops that has caused the problem or just bad luck. I think the wine coolerdors rules out excessive temps but I've still come across them. The past two and a half years has been the most frustrating in my smoking life. My two pence: If you're buying anywhere in Europe then freeze. And watch them like a hawk. Incidentally I have yet to tell a difference between one frozen and properly restored and one fresh - or one that I've had from the States that never saw a freezer. __________________ What would Lemmy do?