TOB9595's COFFEE JOURNEY

TOB9595 · 11-04-2008, 05:51 PM

Today I made Kevin espresso and he spoke very well of it. He uses milk and sugar. He is looking forward to when I get the frother.

I concentrated on my espresso. I was able to get a yield of 3 ounces of liquor. It was delish!
From 3 scoops of Beso beanz ground very fine. It was the largest remainder puck to date. Next time I try to squeeze more beso in the MoikaPot.

I also made a pot of Aricha...After the espresso. It was delightful with some maple syrup in.
YES!
Maple syrup as a sweetener.
8 scoops of beans ground very coarse in a 34 ounce press.

11-04-2008, 05:51 PM	#12
TOB9595 Managing the UnManageable Join Date: Oct 2008 First Name: Tom Location: Central NJ Posts: 452 Trading: (12)	Re: TOB9595's COFFEE JOURNEY Today I made Kevin espresso and he spoke very well of it. He uses milk and sugar. He is looking forward to when I get the frother. I concentrated on my espresso. I was able to get a yield of 3 ounces of liquor. It was delish! From 3 scoops of Beso beanz ground very fine. It was the largest remainder puck to date. Next time I try to squeeze more beso in the MoikaPot. I also made a pot of Aricha...After the espresso. It was delightful with some maple syrup in. YES! Maple syrup as a sweetener. 8 scoops of beans ground very coarse in a 34 ounce press.