New smoker and 1st attempt at pulled pork

[tuxpuff]

Originally Posted by Doctorossi

A little unsolicited recommendation:

1. Use a sauce that goes light on the tomato.

2. Go light on the sauce.

This will help you taste the smoke nuances.*





*Disclaimer: I know that barbecue philosophy can be an expression of personal identity and a source of pride and I'm not looking to step on any toes.

Thanks...I agree with you on both points I'm more of a fan of vinegar based sauce for pulled pork.

[TheTraveler]

I would look at this thread just as afternoon hunger pangs set in.



Those pics caused a loud growl from my stomach which made everyone in the office turn and look.

That's a good lookin' smoker and a good lookin' meal !

Originally Posted by tuxpuff

Thanks...I agree with you on both points I'm more of a fan of vinegar based sauce for pulled pork.

OH YEAH! Love that vinegar based sauce. Mmmmmmmm.