Lobster

Originally Posted by SeanGAR

Red is roe, green is hepatopancreas and is where the contaminants such as mercury are concentrated. I avoid this stuff although I ate a lot as a kid.

I always eat the green and red stuff. It's quite good on toast. The only stuff we don't eat on lobster is the shell (inside or out) and the stomach.

Here a shot of my first lobster boil this summer.

[SeanGAR]

Originally Posted by kayaker

Here a shot of my first lobster boil this summer.

Looks YUMMY !

Up in NS 2 weeks ago we had snow crab, lobster, scallops, 3 kinds of smoked salmon, oysters and chicken legs ... that was supper on day 1 HEHEHE.

Originally Posted by SeanGAR

Looks YUMMY !

Up in NS 2 weeks ago we had snow crab, lobster, scallops, 3 kinds of smoked salmon, oysters and chicken legs ... that was supper on day 1 HEHEHE.

NICE!!!

That's my kind of meal.

Originally Posted by kayaker

Here a shot of my first lobster boil this summer.

Nice, Ian! That's a helluva haul!