TOB9595's COFFEE JOURNEY

TOB9595 · 11-03-2008, 10:29 PM

This morning I started the day with a big cup o Aricha..
AND
My first espresso..
I made the first espresso to cure the pot..
1-3 cup Moka pot, 4 scoops of beans...
Yield was 2 ounce shot..
Have to work on technique.

THIS IS ridiculously EASY... to do...

WOW!!!
The coffee and the espresso...BESO beans espresso..
WONDERFUL

sigh....
Tom

TOB9595 · 11-04-2008, 05:51 PM

Today I made Kevin espresso and he spoke very well of it. He uses milk and sugar. He is looking forward to when I get the frother.

I concentrated on my espresso. I was able to get a yield of 3 ounces of liquor. It was delish!
From 3 scoops of Beso beanz ground very fine. It was the largest remainder puck to date. Next time I try to squeeze more beso in the MoikaPot.

I also made a pot of Aricha...After the espresso. It was delightful with some maple syrup in.
YES!
Maple syrup as a sweetener.
8 scoops of beans ground very coarse in a 34 ounce press.

11-03-2008, 10:29 PM	#1
TOB9595 Managing the UnManageable Join Date: Oct 2008 First Name: Tom Location: Central NJ Posts: 452 Trading: (12)	Re: TOB9595's COFFEE JOURNEY This morning I started the day with a big cup o Aricha.. AND My first espresso.. I made the first espresso to cure the pot.. 1-3 cup Moka pot, 4 scoops of beans... Yield was 2 ounce shot.. Have to work on technique. THIS IS ridiculously EASY... to do... WOW!!! The coffee and the espresso...BESO beans espresso.. WONDERFUL sigh.... Tom

11-04-2008, 05:51 PM	#2
TOB9595 Managing the UnManageable Join Date: Oct 2008 First Name: Tom Location: Central NJ Posts: 452 Trading: (12)	Re: TOB9595's COFFEE JOURNEY Today I made Kevin espresso and he spoke very well of it. He uses milk and sugar. He is looking forward to when I get the frother. I concentrated on my espresso. I was able to get a yield of 3 ounces of liquor. It was delish! From 3 scoops of Beso beanz ground very fine. It was the largest remainder puck to date. Next time I try to squeeze more beso in the MoikaPot. I also made a pot of Aricha...After the espresso. It was delightful with some maple syrup in. YES! Maple syrup as a sweetener. 8 scoops of beans ground very coarse in a 34 ounce press.