Dry boxing...

M1903A1 · 08-02-2009, 09:50 PM

Quote:

Originally Posted by chippewastud79

I would steer clear of using a "flavored cigar" humidor for anything that you would like to taste the way it was intended for a very long time. Try baking soda and leave it open for some sunlight. Make sure there is no lingering smell before you put anything in it.

NCRadioMan · 08-02-2009, 09:56 PM

Even though I keep all my humidors between 60-64%, I drybox from anywhere from a few days to a month or so. I throw in a bunch, then just pick and choose. I've had a few in there for several months that I haven't gotten around to. My drybox runs at about 50-52%.

08-02-2009, 09:56 PM	#2
NCRadioMan Chutney Lovebusciut Join Date: Oct 2008 First Name: Chutney Location: On the shores of Loch Shiel Posts: 4,291 Trading: (67)	Re: Dry boxing... Even though I keep all my humidors between 60-64%, I drybox from anywhere from a few days to a month or so. I throw in a bunch, then just pick and choose. I've had a few in there for several months that I haven't gotten around to. My drybox runs at about 50-52%. __________________ That's when I got it. - Tristan (Shack XX)