Birthday Ribs

Col. Kurtz · 07-17-2009, 03:07 PM

Quote:

Originally Posted by cle_smoker

Today is my step-son's 19th birthday. I asked him what he would like for dinner and he wanted ribs. Ask and you shall receive, 6 slabs worth. They went on about 30 minutes ago and should be done around 5PM or so and then go in the cooler for an hour or two until dinner. Also got some ABTs that will go on about two hours before dinner as well.

I'm smoking these with a mix of Apple and Peach wood (thanks Marc) and Bad Byron's Butt Rub.

More pics as the cook progresses.

That looks effing AWESOME!!

Pardon my ignorance, but what is an ABT? I guess something, something and bacon...

07-17-2009, 03:10 PM

Quote:

Originally Posted by Col. Kurtz

That looks effing AWESOME!!

Pardon my ignorance, but what is an ABT? I guess something, something and bacon...

That would be "Atomic Buffalo Turds"

Col. Kurtz · 07-17-2009, 04:46 PM

Quote:

Originally Posted by blooz4u

That would be "Atomic Buffalo Turds"

Recipe? Jalapenos and Bacon?

07-17-2009, 04:47 PM

Quote:

Originally Posted by Col. Kurtz

Recipe? Jalapenos and Bacon?

http://hogwildbbq.blogspot.com/2007/...urds-abts.html

cle_smoker · 07-17-2009, 05:21 PM

And the finished product. I do not sauce ribs on the smoker if you are wondering where the sauce is. I leave that up to the individual after it is on their place.

One thing I need to watch out for next time. These ribs butted right up against the side of the smoker and caused the very ends to burn. Next time I will trim either the ribs or that piece before serving.

All and all they came out very good. A very slight tug to the bone, but still melt in your mouth tender.

07-17-2009, 05:21 PM	#5
cle_smoker Adjusting to the Life Join Date: Feb 2009 First Name: Robert Location: Cleveland, OH Posts: 403 Trading: (1)	Re: Birthday Ribs And the finished product. I do not sauce ribs on the smoker if you are wondering where the sauce is. I leave that up to the individual after it is on their place. One thing I need to watch out for next time. These ribs butted right up against the side of the smoker and caused the very ends to burn. Next time I will trim either the ribs or that piece before serving. All and all they came out very good. A very slight tug to the bone, but still melt in your mouth tender.