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#1 |
Crotchety Geezer
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It will increase the alcohol, depending of course on how much you add. Adding a 3# can of non sweetened fruit puree to a 5 gallon batch won't increase the alcohol that much. The other reason you don't boil that I forgot to mention is that you can set the pectins present in fruit and create a permanent haze. OK in a wit or hefe but in that light blueberry lager not so much.
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How can you have any pudding if you don't eat your meat? |
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