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#1 |
Central Cali Cigar Crew
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I have a Weber Silver with close to 8 years on it.... Great Grill, but here is a little tip. If you want to go slow and low you will need to put stones over the bars to lower the heat to 130 to 150 to get ribs or a brisket done.
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#2 |
Good thing I'm normal
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Love my Weber gold. My old Weber finally wore out a couple of years ago after 10 years of almost daily use ... couldn't imagine replacing it with anything else ... but I did go for the gold this time and I'm glad I did. These work great for both grilling and smoking ... even smoke the Thanksgiving turkey on mine every year.
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