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#1 |
Have My Own Room
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I get fresh tuna from time to time (deep sea neighbor.) My fav. prep. is to marinate in Italian dressing for a couple of hours, and get the charcoal grill good and hot. Three minutes one side and two minutes on the b-side. Darned good eating.
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Artillery Lends Dignity to What Would Otherwise Be a Vulgar Brawl |
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