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#1 |
Sklee
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Great post.
I feel Cubans have that "tang" taste that is hard to explain. The smoke seems richer and the strength seems "smoother". It doesn't give you that irratation in the back of your throat. I haven't found the "woodsy" not cedary but woodsy taste in any of the Cubans I've had so far. I love that woodsy taste and tend to find it in stronger Dominicans and Hondurans. I aslo get more of the leathery/chocolate flavor I like from a good Nicaraguan. To sum it up, I fell in love with Cubans at first and thought they would be the only smoke for me then went back to my favorite NCs for those familiar flavors I love. They both have a place for me but I don't find any of them superior, just different. MCS
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Pillsbury, Minneapolis, Prince, Spoon Bridge and Cherry, coinkydink? |
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#2 | |
Dear Lord, Thank You.
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I think you need an old one. When they are new, they are all spicy and citrus flavored. They suck, bad. After a few years, they taste like Dominican wood. I bet you'd love one with five or six years on it. ![]() I still don't like them, even when they are old, but they are a 100% completely different cigar with a few years on them. Not even remotely the same. I'd go so far to say that in a blind test, not a single person would think they were the same cigar.
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