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#1 |
That's a Corgi
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Apple or pear is good to add as they can stay crisp in the Sangria. Thanks for the recipe.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#2 |
Going Commando
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I agree with Moses, I have also used Pineapple and Asian Pear in white Sangria. I love it all. Great stuff for the summer BBQ!! Thanks for the recipe
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"Ray when someone asks you if your a GOD you say yes." |
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