|
|
![]() |
#1 |
Where the sun never sets
|
![]()
I cooked some today for dinner. I just mixed some soy sauce with a ton of wasabi paste and let the tuna sit in it for 15 minutes each side, and just seared the outside.
Turned out pretty good... but not much flavor from the sauce. I need to use something stronger I think. |
![]() |
![]() |
![]() |
#2 |
Adjusting to the Life
|
![]()
I marinade (for a couple of hours, max) in a simple teriaki sauce, soy sauce, some brown sugar, grated ginger and scallions, use the leftover to make a dipping sauce, add a half teaspoon or so of corn starch and heat it up until it just starts to boil.
|
![]() |
![]() |
![]() |
#3 | ||
Neither here, nor there
|
![]() Quote:
![]() Quote:
|
||
![]() |
![]() |