best barbecue sauce- out of the bottle?

marge796 · 06-01-2009, 01:13 PM

Blues Hog great on everything.

Chris.....

chippewastud79 · 06-01-2009, 01:18 PM

I do enjoy Sweet Baby Ray's. Montgomery Inn makes a great sauce if you can find it near you, a little runnier than most, but darn good on sandwiches.

Often when making pulled pork I make a sauce like concoction of the stuff left in the bottom of the pan after slow cooking overnight. Usually use cola, liquid smoke and a shot of whiskey to keep the pork moist while roasting. Start with whats left and add some ketchup, mustard and whatever else suits my fancy and reduce it down to a sauce and put it back on the pork once it is shredded/chopped

smokeyandthebandit05 · 06-17-2009, 11:28 AM

At the restaurant supply place I go to has Cattleman's in gallon jugs. They have 3 flavors, Gold, Classic, and original. Which flavor is the best?

06-01-2009, 01:13 PM	#1
marge796 It Just Doesn’t Matter!!! Join Date: Feb 2009 First Name: Chris Location: Topeka KS Posts: 1,624 Trading: (28)	Re: best barbecue sauce- out of the bottle? Blues Hog great on everything. Chris..... __________________ “Don’t talk to me about naval tradition. It’s nothing but rum, sodomy and the lash.” -Sir Winston Churchill

06-01-2009, 01:18 PM	#2
chippewastud79 Fatter than you! Join Date: Oct 2008 First Name: Larry Location: A little place called home. Posts: 5,397 Trading: (44)	Re: best barbecue sauce- out of the bottle? I do enjoy Sweet Baby Ray's. Montgomery Inn makes a great sauce if you can find it near you, a little runnier than most, but darn good on sandwiches. Often when making pulled pork I make a sauce like concoction of the stuff left in the bottom of the pan after slow cooking overnight. Usually use cola, liquid smoke and a shot of whiskey to keep the pork moist while roasting. Start with whats left and add some ketchup, mustard and whatever else suits my fancy and reduce it down to a sauce and put it back on the pork once it is shredded/chopped __________________ If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times.

06-17-2009, 11:28 AM	#3
smokeyandthebandit05 Feeling at Home Join Date: Oct 2008 First Name: Rich Location: Branchville Posts: 758 Trading: (1)	Re: best barbecue sauce- out of the bottle? At the restaurant supply place I go to has Cattleman's in gallon jugs. They have 3 flavors, Gold, Classic, and original. Which flavor is the best? __________________ MIAMI CANES 9-4 NJ DEVILS 37-21-3