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My back is now unwatched.
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For burgers, take your index and middle finger and put an indent in the middle of the paddy before throwing it on the grill. It will prevent it from expanding up too much and allow it to cook more evenly so you don't end up with those burger balls that are charred on the outside and dried out on the inside. I have found my burger grilling skills have improved greatly since I started doing that.
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