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#11 | |
Rabbinic Consigliere
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![]() Quote:
It doesn't make sense that calling, labeling his wines "Kosher" would kill his sales, due to the fact that most companies are clamoring to get their products (especially WINES, if they are any good) certified Kosher. It used to be a bad thing because people would automatically think cough-syrup Manascheiwcz. But that stopped at least a decade ago, with the tremendous influx of Israeli, French, Italian, Austalian and Cali wines that are not only good, but get top ratings consistantly. Personally, I like Northern Israeli Wines from the Golan and Galil. I also like some of the French and some of the sweet Italian dessert wines. Almost anything from the Golan Winery and Galil wines is delicious.
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Cigar Asylum Minyan///Corona Gorda Comparison Thread Do Acts of Goodness and Kindness!! |
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