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#1 |
It is what it is.
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I used to use equal mixture of the Moores/Dales type sauce and beer. The beer helped to tone down what I've always thought of as an overbearing flavor of the dark/salty marinade. Now, mostly I use salt, pepper, a bit of garlic, sometimes I use Lysanders dry rub if the mood hits me. I like to put on a pat of butter (real butter) and some salt and maybe a bit of garlic on right before I take it off the grill.
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#2 |
Going Commando
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I usually like a dry rub but if you want a wet marinade, I usually do a little minced garlic and shallot, worchesire (sp.), soy sauce and a touch of pineapple juice (tenderizes the meat). Also can throw some chiles in there for heat.
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"Ray when someone asks you if your a GOD you say yes." |
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#3 |
Hiding in Klug"s Humi
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Kosher Salt
Coarse Grind Black Pepper Chopped Fresh Garlic Chopped Fresh Shallots Grated Fresh Ginger Soy Sauce Apple Juice Dry Red Wine Mix the ing from the garlic on down together in stainless steel bowl. rub generous amounts of the KSP onto your steak. Place all items in ziploc bag and marinate for min 10hrs. Grill. London Broil Marinade 3 cups Red Wine 2 cups Soy sauce 1 cup Seasoned Rice Wine Vinegar 1/4 cup chopped fresh Garlic 1/4 cup chopped fresh Shallots KSP( kosher salt & pepper) to your liking. Mix all ingredients together and then place meat in with marinade. cover and let sit for min 24 hrs. you can use this marinade for 2 X's then discard. |
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